A local winery came to us in 2007 for site-specific training. For the first three years it was straight forward chemical, protocol and systems training. We taught them chemical safety and how to respond effectively in the case of an industrial emergency. Their facility utilized multiple chemicals which, when interacting with ammonia, would create a large number of dangerous interactions. Michael went on site and pointed out the locations where chemicals could potentially leak and cause these dangerous interactions.

In 2010 they breached! This winery’s response was exemplary! Due to our training directly, the employees avoided danger, contained the breach, and protected the surrounding areas from exposure. They went out of their way to thank Us for how effectively we trained their staff on handling hazardous refrigerants like ammonia.